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Gable Top carton blanks

Gable-Top carton

Gable Top cartons

Gable top cartons are a type of packaging commonly used for storing and transporting liquid products. They are named after their distinctive gable-shaped top, which resembles the roof of a house.

MATERIAL

Gable top cartons are made of a multilayered combination of paperboard and plastic. The paperboard provides strength and rigidity, while the plastic layers ensure liquid resistance and extend the shelf life of the product.

STRUCTURE

Gable top cartons are typically cuboid in shape, with a narrow base and a wider top. The top portion has two sloping sides that meet at a ridge, forming the gable shape. This design allows for easy pouring and handling of the carton.

CLOSURE

Gable top cartons often feature a reclosable spout or cap at the top, which can be opened and closed to access the contents. The spout is typically made of plastic and is designed to minimize spillage and allow controlled pouring.

VOLUME AND SIZES

Gable top cartons come in various sizes, ranging from small single-serve containers to larger family-sized options. The volume capacity can vary from a few hundred milliliters to several liters, depending on the intended use and product requirements.

PRINTING AND BRANDING

Gable top cartons offer ample surface area for product branding and information. They are commonly printed with product logos, branding elements, nutritional information, product descriptions, and usage instructions.

APPLICATIONS

Gable top cartons are widely used for packaging a variety of liquid products, including dairy beverages (such as milk and flavored milk), fruit juices, iced tea, coconut water, plant-based milk alternatives, soups, sauces, and liquid food products that require refrigeration.

Gable top cartons provide several advantages, including easy handling, convenient pouring, product protection, and branding opportunities. Their popularity stems from their functionality, versatility, and environmentally friendly attributes, making them a preferred choice for both consumers and producers in the food and beverage industry.