Homogenizers have been developed specifically to break down particles present in food products, such as oil and protein particles, in order to achieve a uniformly blended final product. These machines are widely utilized in facilities that process milk, cream, and yogurt.
The process of homogenization improves various aspects of the products, including their texture, quality, and shelf life. Furthermore, it also boosts productivity in the production process.
Capacity: 1500-10000 l/h